OYSTER <BAHIA FALSA> / PICKLED RADISH / EPAZOTE / CURRY OIL
HEIRLOOM TOMATO / WHITE ANCHOVIES / ARUGULA / QUINOA / KALAMATA
BLUEFIN TUNA <TRIO> : POKE / TIRADITO / TATAKI
GEODUCK <CARPACCIO> / AVOCADO / WATERCRESS / BLOOD ORANGE
MUSSELS <ENSENADA> / TOMATO <REDUX> / BASIL / AJO MACHO
GAZPACHO <HIERLOOM> / AMBER JACK <TEMPURA> / MINT <AIR>
FOIE GRAS <RANCHO LU CANARD> / PINEAPPLE GASTRIQUE / TATSOI
QUAIL <ASADO> / CARROT <PESTO> / CARROTS <PICKLED> / MIZUNA / SPICED VINAIGRETTE
HUACHINANGO <LOS FRAILES> / FENNEL <BRAISED> / FINGERLINGS / SAFRON
CHICKEN <RANCHO CARRIZAL> / BABY ARTICHOKES <MOGOR> / RISOTTO / PURSLANE
CABRITO <RANCHO LA LAGUNA> / GARBANZOS / RATATOUILLE <PUREE>
RIBEYE <FOR TWO> 24OZ / VEGGIES <ORGANIC> / POTATO MOUSSELINE
MEXICAN ARTISAN CHEESE VARIATION
THE ANTI-DESSERT
CHOCOLATE OAXACA <TEXTURES>
~~~
DREW DECKMANS 5 OR 7 COURSE DAILY CHANGING TASTING MENU ALSO AVAILABLE
DECKMANS PROUDLY SERVES ONLY MEXICAN PRODUCED WINES AND CRAFT BEERS